Coralillo

Coupe

Created: Thomas Waugh, 2011, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1¹⁄₂ oz

El Tesoro Añejo Tequila

³⁄₄ oz

Yellow Chartreuse

³⁄₄ oz

Busnel Calvados VSOP

¹⁄₄ oz

Clear Creek Pear Brandy

1

Fuji apple slice as garnish

Stir it Up

1. Stir all ingredients over ice
2. Strain into coupe
3. Garnish with apple slice