Cobra Verde

Coupe

Created: Thomas Waugh, 2009, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1¹⁄₂ oz

Neisson Rhum Agricole Blanc

1 oz

chamomile-infused Old Overholt Rye

¹⁄₂ oz

Yellow Chartreuse

¹⁄₂ oz

Green Chartreuse

Stir it Up

1. Stir all ingredients over ice
2. Strain into coupe