Chin Up

Ingredients

2

cucumber wheel

2 oz

gin

¹⁄₂ oz

Cynar

¹⁄₂ oz

dry vermouth

1 pinch

salt

1

cucumber wheel as garnish

Stir it Up

1. Muddle cucumber wheels in a mixing glass
2. Add remaining ingredients and stir over ice
3. Double strain into coupe
4. Garnish with thinly-sliced cucumber wheel

Notes & Review

Gin-forward, with a nose of cucumber and a slightly bitter, salty aftertaste. Melds together nicely, and a good intro drink to Cynar although it's subtle in the background. But unlikely to be a drink most love.