Chamomile Julep

Julep Tin

Created: Phil Ward, 2008, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

2 oz

chamomile-infused Old Overholt Rye

¹⁄₄ oz

simple syrup

1

mint bouquet as garnish

Directions

1. Add ingredients to the julep tin
2. Fill the tin halfway with crushed ice
3. Stir with a spoon, churning the ice as you go, for 10 seconds, holding the tin by the bottom
4. Add more crushed ice so the tin is two-thirds full and stir until the tin is completely frosted
5. Add more ice to form a cone above the rim
6. Garnish with mint bouquet in the center of the ice
7. Serve with a straw

Background & History

"I'd tasted a chamomile-infused grappa that I loved and decided to try the same thing with Old Overholt rye. The results blew my mind. I decided to show it off in its most naked form: a julep. It has since become one of our most-used infusions." - Phil Ward, Death & Co