Mint Julep
[Death & Co]
Chamomile Julep
Julep Tin
Ingredients
- 2 oz
- chamomile-infused Old Overholt Rye
- 1⁄4 oz
- simple syrup
- 1
- mint bouquet as garnish
Directions
- Add ingredients to the julep tin
- Fill the tin halfway with crushed ice
- Stir with a spoon, churning the ice as you go, for 10 seconds, holding the tin by the bottom
- Add more crushed ice so the tin is two-thirds full and stir until the tin is completely frosted
- Add more ice to form a cone above the rim
- Garnish with mint bouquet in the center of the ice
- Serve with a straw
Background & History
"I'd tasted a chamomile-infused grappa that I loved and decided to try the same thing with Old Overholt rye. The results blew my mind. I decided to show it off in its most naked form: a julep. It has since become one of our most-used infusions." - Phil Ward, Death & Co