Cádiz Collins

Highball

Created: Alex Day, 2008, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1

orange wheel

3 dash

Fee Brothers Whiskey Barrel-Aged Bitters

2 oz

Plymouth Gin

³⁄₄ oz

Lustau Amontillado Sherry

¹⁄₂ oz

lemon juice

¹⁄₂ oz

demerara syrup

soda water to top off

1

orange crescent as garnish

Shake it Up

1. Muddle orange wheel and bitters in a shaker
2. Add remaining ingredients (except soda) and shake with ice
3. Strain into highball glass with ice
4. Top with club soda
5. Garnish with orange crescent; serve with a straw

Notes & Review

Refreshing yet complex balance of citrus with spices from the robust bitters and botanicals from the gin. The sherry adds a level of depth as well to uplevel this club cocktail. A great drink for brunch or a warm afternoon.