Bumboo

Fizz

Created: Brian Miller, 2009, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

2 oz

Santa Teresa 1796 Solera Rum

1 tsp

demerara syrup

1 tsp

vanilla syrup

1 dash

Death & Co House Peychaud's Bitters

1 dash

Abbott's Aromatic Bitters

1

nutmeg as garnish

Stir it Up

1. Stir all ingredients over ice
2. Strain into fizz glass
3. Garnish with a few grates of nutmeg