Clover Club
[PDT]
Bramble
Double Rocks
Ingredients
- 2 oz
- London Dry gin
- 1⁄2 oz
- crème de mûre blackberry liqueur
- 1 oz
- lemon juice
- 1⁄2 oz
- simple syrup
- 2
- blackberry as garnish
- 1
- lemon wheel as garnish
Shake it Up
- Shake all ingredients (except the crème de mûre) with ice
- Strain into double rocks glass filled with crushed ice, with a mound at top
- Add more ice if necessary, and pour the crème de mûre over the top
- Garnish with two blackberries and a lemon wheel on a cocktail pick
- Serve with a straw
Notes & Review
Tart, tangy and cold, this is a great afternoon cocktail on a hot day. Very similar to many other gin sours out there, but the crushed ice and pour-over crème de mûre add enough spunk to make this a unique-enough keeper.
