Bourbonnais Swizzle

Pilsner

Created: Brian Miller, 2008, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

2 oz

pecan-infused Buffalo Trace Bourbon

1 oz

Marie Brizard Cacao Blanc White Crème de Cacao

¹⁄₂ oz

Lillet Rouge

³⁄₄ oz

lemon juice

Shake it Up

1. Dry shake all ingredients, then short shake with 3 ice cubes
2. Strain into pilsner glass filled with crushed ice
3. Serve with a straw