Black Magic

Coupe

Created: Thomas Waugh, 2009, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1 rinse

Vieux Pontarlier Absinthe

1 oz

Hine H Cognac

1 oz

Angostura 5-Year Rum

¹⁄₂ oz

Marie Brizard Menthe Blanche White Crème de Menthe

1 tsp

Fernet-Branca

1 tsp

simple syrup

Stir it Up

1. Rinse coupe with absinthe and dump
2. Stir remaining ingredients over ice
3. Strain into coupe

Background & History

"This drink isn't as harsh as the recipe makes it look. The minute amounts of absinthe and Fernet add a light herbaceous note to the duo of brandy and crème de menthe in the classic Stinger cocktail." - Thomas Waugh, Death & Co