Bella Cohen

Coupe

Created: Jessica Gonzalez, 2011, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1¹⁄₂ oz

Knappogue Castle 12-Year Irish Whiskey

1¹⁄₂ oz

Alvear Festival Pale Cream Sherry

¹⁄₂ oz

Cointreau

1 tsp

St-Germain

1 dash

Death & Co House Peychaud's Bitters

1

lemon twist as garnish

Stir it Up

1. Stir all ingredients over ice
2. Strain into coupe
3. Garnish with lemon twist