Aperitivo Julep

Ingredients

2 oz

Dolin Dry Vermouth

³⁄₄ oz

Amaro CioCiaro

1 tsp

G.E. Massenez Crème de Pêche

1

mint bouquet as garnish

Directions

1. Add all ingredients into julep tin
2. Fill the tin halfway with crushed ice
3. Stir with a spoon, churning the ice as you go, for 10 seconds, holding the tin by the bottom
4. Add more crushed ice so the tin is two-thirds full and stir until tin is completely frosted
5. Add more crushed ice to form a cone above the rim
6. Garnish with mint bouquet in the center of the ice
7. Serve with a straw

Background & History