Anjou Mama

Nick & Nora

Created: Jillian Vose, 2013, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

3 slice

Anjou pear

1 oz

Pennyroyal-infused Hayman's Old Tom Gin

1 oz

Tanqueray No. Ten Gin

³⁄₄ oz

lemon juice

¹⁄₄ oz

Death & Co Orgeat

¹⁄₄ oz

cinnamon syrup

¹⁄₄ oz

acacia honey syrup

1

lemon wheel as garnish

Shake it Up

1. Muddle pear slices in a shaker
2. Add remaining ingredients and shake with ice
3. Strain into Nick & Nora glass
4. Garnish with lemon wheel