toasted almond milk

Recipe for toasted almond milk from "Death & Co: Modern Classic Cocktails"

Ingredients

8 part

almonds (blanched, sliced)

17 part

water

Directions

1. The original recipe calls for 1 cup blanched, sliced almonds and 2 cups and 2 tablespoons of warm water; this is made unit-agnostic with an 8:17 ratio.
2. Toast the almonds over medium-low heat in a dry saucepan, stirring continuously, until golden brown
3. Transfer to blender and add the water (warm in temperature)
4. Pulse until finely chopped; then blend for 2 minutes
5. Strain through a cheesecloth-lined sieve