tarragon and agave nectar gastrique
No description just yet.
Ingredients
-
12
oz
-
agave nectar
-
4
oz
-
champagne vinegar
-
1⁄4
c
-
tarragon
Directions
- Bring agave nectar to a boil in a saucepan, over medium heat, stirring frequently
- Slowly add champagne vinegar while stirring constantly
- Boil for 5 minutes, stirring occasionally
- Remove from heat and stir in gently muddled tarragon leaves
- Let cool, then strain through cheesecloth-lined fine-mesh sieve, pressing on the tarragon to extract as much fluid as possible
- Store in the refrigerator for up to 3 weeks
Cocktails with tarragon and agave nectar gastrique