espresso-infused demerara syrup
No description just yet.
Ingredients
-
4
oz
-
coffee beans
-
2
c
-
water
-
2
c
-
demerara syrup
Directions
- Coarsely grind espresso coffee beans and combine with water in container
- Stir well, cover, and let rest for 12 to 16 hours
- Strain through fine-mesh strainer
- Stir in demerara syrup to taste
Cocktails with espresso-infused demerara syrup