Summer Royale Tea-infused Flor de Caña White Rum
No description just yet.
Ingredients
-
3
tbsp
-
T Salon Summer Royale tea
-
750
mL
-
Flor de Caña 4-Year Extra Seco Rum
Directions
- Combine 3 heaping tablespoons of Summer Royale tea with 750 milliliters of Flor de Caña white rum in a container and stir well
- Let stand at room temperature for 1 hour, stirring occasionally
- Strain through a cheesecloth-lined sieve
Cocktails with Summer Royale Tea-infused Flor de Caña White Rum