strawberry and pineapple-infused Macchu Pisco
No description just yet.
Ingredients
-
4
c
-
pineapple
-
4
c
-
strawberry
-
750
mL
-
Macchu Pisco
Directions
- Combine 4 cups cubed pineapple, 4 cups halved strawberries, and 750 milliliters of Macchu Pisco in a container and stir well
- Cover and refrigerate for five days, stirring daily
- Strain through a cheesecloth-lined sieve
Cocktails with strawberry and pineapple-infused Macchu Pisco