strawberry and pineapple-infused Macchu Pisco

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Ingredients

4 c
pineapple
4 c
strawberry
750 mL
Macchu Pisco

Directions

  1. Combine 4 cups cubed pineapple, 4 cups halved strawberries, and 750 milliliters of Macchu Pisco in a container and stir well
  2. Cover and refrigerate for five days, stirring daily
  3. Strain through a cheesecloth-lined sieve

Cocktails with strawberry and pineapple-infused Macchu Pisco