red bell pepper puree

Ingredients

1

red bell pepper

1 tbsp

water

Directions

1. Coarsely chop red bell pepper
2. Add bell pepper and water to blender and blend until smooth
3. Strain through a fine-mesh sieve
4. Store in the refrigerator for up to 3 days

Cocktails with red bell pepper puree

• 

  Southern Exposure

  [Death & Co]