pineapple-infused Flor de Caña Extra Seco White Rum

Ingredients

3 c
pineapple
750 mL
Flor de Caña 4-Year Extra Seco Rum

Directions

  1. Combine 3 cups cubed pineapple with 750 milliliters Flor de Caña white rum and stir well
  2. Cover and refrigerate for 5 days, stirring daily
  3. Strain through a cheesecloth-lined-sieve

Cocktails with pineapple-infused Flor de Caña Extra Seco White Rum