cinnamon orange tea-infused Martini & Rossi Sweet Vermouth

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Ingredients

3 tbsp
Market Spice Cinnamon-Orange Tea
750 mL
Martini & Rossi Rosso Sweet Vermouth

Directions

  1. Combine 3 heaping tablespoons of loose-leaf Market Spice Cinnamon-Orange Tea and 750 milliliters of Martini & Rosso sweet vermouth in a container and stir well
  2. Let stand at room temperature for 90 minutes, stirring occasionally
  3. Strain through a cheesecloth-lined sieve

Cocktails with cinnamon orange tea-infused Martini & Rossi Sweet Vermouth