chamomile-infused Martini & Rossi Bianco Vermouth
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Ingredients
-
3
tbsp
-
chamomile tea
-
750
mL
-
Martini & Rossi Bianci Vermouth
Directions
- Combine 3 heaping tablespoons of loose-leaf chamomile tea with the vermouth and stir well
- Let stand at room temperature for 1 hour and 45 minutes, stirring occasionally
- Strain through a cheesecloth-lined sieve
Cocktails with chamomile-infused Martini & Rossi Bianco Vermouth