chamomile-infused Martini & Rossi Bianco Vermouth

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Ingredients

3 tbsp
chamomile tea
750 mL
Martini & Rossi Bianci Vermouth

Directions

  1. Combine 3 heaping tablespoons of loose-leaf chamomile tea with the vermouth and stir well
  2. Let stand at room temperature for 1 hour and 45 minutes, stirring occasionally
  3. Strain through a cheesecloth-lined sieve

Cocktails with chamomile-infused Martini & Rossi Bianco Vermouth