Braeburn apple syrup
Ingredients
-
2
c
-
water
-
2
c
-
sugar
-
5
-
Braeburn apple
Directions
- Combine water and sugar in a saucepan and bring to a simmer
- Stir in peels and cores from the Braeburn apples and simmer, stirring occasionally, for 30 minutes
- Let cool to room temperature
- Strain through a fine-mesh sieve
Cocktails with Braeburn apple syrup