basil-infused Dolin Blanc Vermouth

No description just yet.

Ingredients

25
basil leaf
750 mL
Dolin Blanc Vermouth

Directions

  1. Combine fresh basil leaves and Dolin Blanc Vermouth in a container and stir well
  2. Cover and let rest at room temperature for 24 hours, stirring occasionally
  3. Strain through a fine-mesh sieve

Cocktails with basil-infused Dolin Blanc Vermouth