banana syrup

Ingredients

1

banana

2 c

cane sugar

2 c

water

Directions

1. Combine sliced banana, cane sugar, and water in a saucepan
2. Bring to a simmer, remove from heat, and let cool to room temperature
3. Refrigerate overnight
4. Strain through a cheesecloth-lined sieve

Cocktails with banana syrup

• Banana Cognac

  [Death & Co]